Along with nature, gardening and taking photographs, I also enjoy cooking. When you grow fruit and vegetables you inevitably start to collect and adapt recipes. When you have a glut you have to get creative and find new ways of using things. There is also a great seasonal aspect of cooking when you grow your own. I think that is the aspect I like the most.

The recipe blog has some of our family favourites. Check out:

  1. Raspberry Jam
  2. GF Apple, blackberry and raspberry crumble
  3. Green tomato and Marrow Chutney
  4. Squash soup
  5. Braised red cabbage
  6. Banana and choke berry ice cream

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