Along with nature, gardening and taking photographs, I also enjoy cooking. When you grow fruit and vegetables you inevitably start to collect and adapt recipes. When you have a glut you have to get creative and find new ways of using things. There is also a great seasonal aspect of cooking when you grow your own. I think that is the aspect I like the most.
The recipe blog has some of our family favourites. Check out:
- Raspberry Jam
- GF Apple, blackberry and raspberry crumble
- Green tomato and Marrow Chutney
- Squash soup
- Braised red cabbage
- Banana and choke berry ice cream