Autumn is not a time we think of bright, showy flowers – that’s why I love this Cyclamen. We’ve just planted three into our school garden to give it some welcome colour.
Burriscarra Abbey lies close to the shores of Lough Carra, in County Mayo. As soon as you climb over the stone style into the grounds of the abbey you get a sense of history. The place seems particularly peaceful, you are surrounded by the abbey ruins, a church ruin and gravestones, old and new. The oldest one recorded with a date was 1738, but older were without dates were also present.
The site has a long and mixed history. The Carmelites founded the abbey in 1298, though there may have been an earlier monastery. In 1383, it was abandoned but by 1412 it was transferred to the Augustinian Friars of Ballinrobe by papal degree. Around 1430, it was burnt but was rebuilt shortly afterwards with funds collected from the local population. The present ruins are thought to date from this rebuilding.
I wonder what is the significance of these gargoyles? It amazes me to think someone created them over 500 years ago!
Today’s daily post got me thinking, or maybe perplexing would be a more accurate a description. Here we on living on a planet, blessed with fresh air, clean water, the most amazing biodiversity you could imagine. And yet we continue to pollute and destroy.
If you could just do one thing for this amazing place we call home, then think about one of these options:
- Compost all your green waste
- Plant some flowers. No garden – then plant some in a pot or window box
- Stop using chemicals in your garden (herbicides, pesticides) and in your home (vinegar, lemon juice and baking soda are great for cleaning)
- Plant a tree
- Build a bird box
- Give your old clothes to a charity shop
- Feed the birds and enjoy watching them visit your feeder
- Grow some vegetables
- Volunteer to help with a community clean up
If you are already doing them, then give yourself a clap on the back!
We had planned to get back to Down Patrick Head off the NW coast of County Mayo this summer but it hasn’t happened yet. The photo below is from a foggy day last year. But it seemed perfect for this week’s photo challenge – Edge
As autumn makes it’s fast progress, it is the final chance for our pollinators to make the best of the last flowers. Some are battered and bruised from their long season; others (like the new queens bees) are building up their resources to get them through the winter, hidden away in quiet and neglected corners of your garden.
September is here and the garden year is beginning to wind down. Despite our wet summer we have had reasonable crops – warmer temperatures than last summer probably helping.
We’ve been enjoying juicy Victoria plums and Beauty of Bath apples (an early variety).
Many of the apple trees have cropped well and we are looking forward to tasting them all. I see each apple as having its own melody; smell, taste, texture are all different.
Pears have not done well this year – the few we have are covered in scab and are now beginning to crack. But it is the first year we have had Japanese Quince (only six though!).
In the vegetable plot, beans have done well. Garlic definitely benefited from being planted last October. Cabbages have thrived in the damp conditions. Squashes are few and far between and onions which I planted late are understandably small! All and all not too bad a harvest though.