Back in 2014 we had a good crop of sea buckthorn bu last year we hardly had any. This year we have a another good crop. The berries are small. They have a sharp but pleasant citrus flavour. I find them a bit too sharp to eat on their own but like to mash some up and add hot water for a lovely drink.
The plant is a nitrogen fixer and so thrives in poor soil, but it can be invasive, as on North Bull Island near Dublin. Birds like the berries and therefore spread the seeds. So far (at least) the birds, particularly the blackbirds seems to prefer our Chokeberries. These were just getting ripe but the birds have already stripped most of the bushes!
The sea buckthorm berries are supposed to get sweeter on freezing (something I will try this year). They can be made into syrups, icecream, added to porridge, and much more. I also like this idea of rosemary and sea buckthorn vinegar.
We enjoyed drinking sea buckthorn juice when treking high in the Himalayas. It was amazing to see it growing miles in land and at about 3500 metres.
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Wow, I bet it was refreshing!
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Yes but at first we really couldn’t believe it was sea buckthorn. We also ate the berries and they were quite sweet.
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The German name for this plant is Sanddorn which translates to sand thorn. It grows in abundance around the coasts. I love the marmelade made of it, but also sirup is very popular.
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I can imagine marmalade would be delicious. I’m tempted to try and make some syrup!
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And I have some oil containing sea buckthorn berries for Chris’ head! Didn’t know what they looked like nor the chokeberries which are magnificent. Will they both grow over here? I really fancy the sea buckthorn drink.
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I think they will pretty much grow anywhere – they are not fussy plants.
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I must go look on North Bull Island… thanks for educating me! 😉
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Look out for the Irish hares their too
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I have seen droppings in the past but the dog walkers rule the place!
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😦
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