July is fast coming to an end so I thought it was time for another garden update. It is not proving to be the best of summers. There has been lots (too much) of rain but thankfully temperatures are not as low as last summer, but it is not looking like we will have bumper harvests.
In the greenhouse, tomatoes and cucumbers are producing but not in big quantities so there has not been surplus for pickling. My cucumbers (and also the courgettes and squashes) have all got this strange virus – it looks like mildew, but starts as perfect circles and increases and multiplies till the whole leaf is covered. I keep taking off the affected leaves and so far the plants are surviving. One variety of cucumber (marketmore), shows no sign of the virus so I may concentrate on growing that variety next year.
In the polytunnel, the early broadbeans did well as did the Charlotte potatoes which we are about half way through. I have some beetroot to harvest and also started harvesting these purple kohlrabi. We all prefer them raw to cooked so will probably have the rest with salads. I just planted some more seed in the hope that I can get some to crop in late autumn or over winter for next spring.
Outside the first of the runner beans are appearing ( I put five plants in the poly on a wigwam and they are really not happy, and I don’t know why), and I am hoping for a better crop than last year. The dwarf beans are really suffering, probably because it is not warm enough. I did plant a couple in the greenhouse and it turns out this was a good idea because they are cropping well! Cabbages do seem to enjoy the wet and we’ve been enjoying the first (variety Greyhound), and I am hopeful that we will get a decent crop of red cabbage. Courgettes are small and slow.
We’ve had a few nice summer raspberries but the loganberries are proving very popular with the blackbirds!! We’ve picked over 2kg of blackcurrants and there are still some more. The kids are enjoying blackcurrant cordial and it’s a “bribe” to get them picking some of their own! Blackcurrants are always one of our best croppers.