I just wanted to update you on some issues regarding neonicotinoids. Last week I posted a blog about concerns that neonics are having devastating effects on bee populations.
I decided to email some companies here in Ireland and the UK that supply seeds (both flowers and vegetables) to see whether any of their products contained neonics. A number of companies have not responded. However I did have some positive replies from others.
Thompson and Morgan also confirmed that they did not use any neonicotinoids on their seeds. However the person who replied did think that most insecticides containing neonicotinoid are now banned within the EU, which isn’t true as only three of the neonics chemical are only temporarily banned here.
Lidl are confirmed that their seeds were not treated.
De Ree UK also confirmed that their seeds were never coated with neonicotinoid chemicals.
Aldi asked for me to be more specific about the products but it is interesting that it was announced during the week that “Aldi Süd is the first big retailer in Europe to ban eight bee-harming pesticides from domestic fruits and vegetables produced for their markets.” This is a huge step for a retailer and I hope it means their stores Europe wide will ban these projects. It is also setting a great example to other retailers. The Greenpeace press release also lists foods where these chemical s are being used. They include:
- Thiamethoxam – applied to lettuce and endive
- Chlorpyrifos, clothianidin – applied to kohlrabi, herbs, Brussels sprouts, head cabbage, cauliflower, and kale
- Cypermethrin – applied to leek, head cabbage, and leguminous vegetables
- Deltamethrin – applied to cauliflower, peppers, eggplant, zucchini/courgette, cucumber, pea, head cabbage, tomato, and lettuce
- Imidacloprid – applied to apples, peaches, apricots, and lettuce
As consumers we can play a role here. Ask your retailers whether products they sell have been treated with neonics. Make a conscious effort to buy organic where you can. Or even better grow your own.