Our cool wet summer is continuing. Every morning we wake in the hope of seeing blue skies, but even if it is clear it soon clouds over and the showers start. The temperatures have not got above 20 degrees Celsius for weeks now and it is often only about 16. The vegetables are growing but only slowly. Only the cabbages are thriving – they don’t mind the wet and cool temperatures. Though we have had plenty slug damage and some caterpillar damage too. We’ve been suffering some wind damage too.
Outside the courgettes and beans and even the mange tout are really struggling and look pathetically small. There are plenty tay berries but they are not getting sweet and some are going moldy.
The red currants did crop well and there was enough for the blackbirds and for us. I made some pots of jam – as I like to add red currant jam to my gravies (because I am too lazy to make red currant jelly!).
It’s the first year I have tried the brassica Romanesco – this is our first one and the other plants are looking healthy so fingers crossed.
There are fewer poppies than last year but they are still beautiful. The borage is proving popular with the bees.
Those currants are practically glowing!
LikeLiked by 1 person
Like little gems!
LikeLiked by 1 person
Never ceases to amaze me how the weather affects produce. My blackcurrants were eaten a while ago – they used to be OK – too big for smaller birds? But we have quite a few rooks/jackdaws(again – ?) and wood pigeons now, so it might be them. A few redcurrants have survived so perhaps a very small pudding is in order. Borage is definitely to be grown – so pretty as well, hadn’t realised. Beautiful pictures, as ever.
LikeLike
Wouldn’t surprise me if it was the pigeons. Here the blackbirds love the red ones but don’t seem to bother the black ones
LikeLike
Stunning photos, Karina–you even manage to make the nibbled brassicas look good! Hope August sizzles for you.
LikeLiked by 1 person
Ahh, thank you Melissa:)
LikeLike
Looking good!!!
LikeLiked by 1 person
Thanks Lori:)
LikeLike