Squash harvesting

It has been a great year for squash in our garden and with the first frost the other night it was time to start harvesting. Last year, I discovered Little Gem squashes which have cropped very well for me again. But this year, I have also succeeded in growing Ushiki Kuri. This is another small variety – about size of small grapefruit. This variety didn’t do well last year – but I think our warm September has benefited them this time. I have harvested eight of them today.

Ushiki Kuri

Ushiki Kuri

Squashes

Squashes

Also included in the photos are the little gem and a large yellow variety. These large ones have soft flesh much like a marrow and not as much flavour as the smaller varieties, but they will keep us in squash soup for the next few weeks. The flesh is a wonderful deep yellow. This one was over 5kg and there are another 5 outside – all bigger!

Large yellow squash

Large yellow squash

The little gems are my favourite. They have a wonderful dark green skin and deep orange flesh inside. The skin is really hard so they will easily keep for a couple of months. We love them just quartered and roasted in the oven

Little Gem squash

Little Gem squash growing a month ago

Little Gem

Little Gem

 

 

 

 

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6 thoughts on “Squash harvesting

    1. Murtagh's Meadow Post author

      Mother nature is pretty amazing when it comes to shapes, colours and of course flavours too! Thanks Debra:)

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  1. Murtagh's Meadow Post author

    So do I Robbie. I have them all harvested now – 46 in total, so am really pleased. Averaged about 5 per plant. And the best thing is most were grown from my own saved seed. Practically free food!

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