It’s a wet and pretty dearly day here today, so after making another lot of pickled cucumber I made some raspberry jam from some frozen raspberries I found while cleaning out the freezer! These were last years crop and as this years autumn ones are just getting ripe it was time to use them up!
I came across a great post (http://highheelgourmet.com/2013/07/04/basic-jam-for-beginners/) as I was keen to try making some low sugar jam. So I have experimented with a ratio of 2:1 fruit to sugar. It looks like it has set and the kids were happy to clean the spoon and ladle afterwards! With a wet week forecast I am not sure how many raspberries we will get. We also picked some wild blackberries yesterday but they would also benefit from some dry days!
This beautiful dragonfly was also having a rest on one of the raspberry plants. I think it is a female common hawker.