In the greenhouse, the cucumbers are doing well. Today, I picked fifteen of them. And their are plenty more to come.
The plants are slowly taking over the greenhouse. It is probably just as well as the late planted tomatoes, while they have some green tomatoes, are not looking as if they will do so well.
Luckily, as far as the cucumbers go, I have a lovely pickled cucumber recipe I got from a Latvian friend and have so far made about eight jars. The recipe involves cutting the cucumber up and combing with salt, sugar, vinegar, oil and some dill. The mix is then left overnight and then pack into jars the following day. These are then sterilized using a water-bath canning method.